Crispy Broccoli Tikka In Air Fryer | How To Make Tandoori Broccoli In Airfryer | Easy Snacks Recipe

Preheat the oven to 400°F (200°C).

Cut broccoli into florets and soak in salted water for 10 minutes.

In a bowl, mix yogurt, ginger, garlic, cumin, coriander, turmeric, red chili powder, lemon juice, salt, and pepper to create the marinade.

Drain the broccoli and add it to the marinade, ensuring it's well coated.

Chop paneer, bell peppers, and onion into bite-sized pieces.

Add paneer, bell peppers, and onion to the marinade and mix gently.

Thread the marinated broccoli, paneer, and vegetables onto skewers.

Brush the skewers with oil to prevent sticking.

Place the skewers on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, turning halfway, until golden and slightly charred.

Remove from the oven and let cool for a few minutes.

Serve hot with mint chutney and lemon wedges.

Spice Level:

Dietary

Allergens