MALAYSIAN SAMBAL Sauce Spicy Food Lovers Must Have | Aunty Mary Cooks 💕
Recipe Information
Malaysian Sambal
Cultural Context
Originating from Malaysia, Sambal is a versatile chili paste that serves as a condiment, side dish, or cooking ingredient. It is integral to Malaysian cuisine, often accompanying rice and grilled meats, and varies widely in ingredients and heat levels across regions. Today, sambal enjoys global popularity, inspiring numerous adaptations and variations in different culinary traditions.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: fish sauce
Miso provides umami flavor while being vegetarian.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a subtle flavor and is often used in Malaysian cooking.
Peel and slice the big onions.
Peel and finely chop the red onions and garlic.
Combine the dried chilli flakes and Korean chilli powder in a bowl.
In a separate bowl, mix the sriracha chilli sauce, tamarind concentrate, salt, sugar, and water.
Add the belachan (shrimp paste) to the mixture and stir well to combine.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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