Teriyaki Salmon | Easy and Best Salmon Bites Recipe

Heat oil on medium to high heat.

Add salmon cut into bite-sized pieces to the pan.

Cook the salmon until cooked through and a little brown on all sides, flipping them as needed.

Once browned, add the teriyaki sauce to the pan.

Cover and allow the sauce to thicken while cooking.

Once the sauce reaches the desired thickness, add chopped green onion.

Turn off the stove and allow the dish to simmer for a little before serving.

Equipment Needed

Spice Level:

Dietary