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95. THE BEST NTABA ( BBQ GRILLED GOAT MEAT)

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Recipe Information

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Video-Specific Recipe

Ntaba ya Kotumba

Cultural Context

Originating from the Democratic Republic of the Congo, Ntaba ya Kotumba is a traditional dish that highlights the rich flavors of goat meat, often enjoyed during family gatherings and celebrations. It reflects the Congolese love for hearty, flavorful meals that bring people together. Today, variations of this dish can be found in various African cuisines, adapting to local ingredients and preferences.

CongoleseCDmain
120 min
medium
4 servings
Servings4
2 lbs goat meat
2 medium onions
4 cloves garlic
1 tablespoon ginger
3 medium tomatoes
2 medium bell peppers
1/2 cup palm oil
1 teaspoon cayenne pepper
1 tablespoon salt
1 teaspoon black pepper
1/4 cup vinegar
2 bay leaves
1 teaspoon thyme
1/4 cup cilantro
4 cups water
2 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat meat.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with fewer calories.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic the flavor of bay leaves.

1

Marinate goat meat with vinegar, garlic, ginger, and spices for at least 1 hour.

2

Heat palm oil in a large pot over medium heat until shimmering.

3

Add chopped onions and sauté until translucent, about 5 minutes.

4

Stir in chopped tomatoes and bell peppers; cook until softened, about 5-7 minutes.

5

Add marinated goat meat to the pot; brown on all sides, about 8-10 minutes.

6

Pour in enough water to cover the meat; add bay leaves and thyme.

7

Bring to a boil, then reduce heat to low and cover; simmer for 1.5 to 2 hours until meat is tender.

8

Adjust seasoning with salt and black pepper to taste.

9

Serve hot, garnished with fresh cilantro.

Cooking Techniques

marinatingsautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Ntaba ya KoutoumbaNtaba ya Kotumba

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