How to make Congolese Beignets

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed serves as a binding agent while being vegan.

Mix 4 cups of flour and salt in a large bowl.

Add 1 teaspoon of baking powder and 1 cup of sugar to the flour mixture and mix well.

Add 2 tablespoons of yeast and mix thoroughly.

Crack in 1 egg and add 2 cups of water gradually, mixing until the desired texture is achieved.

Knead the dough until smooth, adding more water if necessary.

Cover the dough with plastic wrap and a cloth, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.

Once risen, heat oil in a deep pan for frying.

Using a spoon, drop portions of dough into the hot oil and fry until golden brown, turning as necessary.

Remove the beignets from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens