Beignet || Democratic Republic of the Congo || Street Food Around the World

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed serves as a binding agent while being vegan.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with milk, eggs, and melted butter.

Mix until a smooth dough forms, then knead for about 5 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.

Cut the dough into circles or desired shapes using a cutter.

Heat oil in a deep pan over medium heat until shimmering.

Fry the beignets in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens