Loso ya Bulayi | Congolese Jollof Rice

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder flavor, while red pepper flakes are usually less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-rich, and collard greens are often more affordable.

Heat oil in a pan over high heat.

Add chopped onion to the pan and fry until translucent.

Add 2 tablespoons of tomato puree to the pan and mix well, ensuring not to overcook it.

Reduce heat to medium and let the mixture cook while stirring occasionally.

Wash the basmati rice to remove starch and set aside.

Add the washed rice to the pan with the onion and tomato mixture.

Add the jumbo dehydrated chicken stock and mix everything together.

Pour in 2.5 cups of water and stir to combine.

Cover the pan and let it cook until the rice is done.

Cooking Techniques

Equipment Needed

Spice Level: