Grilled Beef Skewers in Kinshasa (Kamundele) || Congolese Street Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and often less costly.

Cut beef into bite-sized cubes.

Marinate beef in olive oil, garlic, soy sauce, lemon juice, and spices for at least 30 minutes.

Soak skewers in water for 15 minutes if using wooden ones.

Preheat grill to medium-high heat.

Thread marinated beef onto skewers, alternating with vegetables.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.

Remove skewers from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level: