pizza 🍕 REINE, AU VIANDE HACHÉE (recipe) A LA CONGOLAISE RAPIDE.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

black olives

🥗Healthier: kalamata olives

💰Cheaper: canned green olives

Canned green olives are usually less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less costly.

Dissolve the active dry yeast in the warm water and let it activate.

In a mixing bowl, combine the flour and salt.

Add the olive oil to the flour mixture and mix slowly.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until it doubles in size.

Preheat the oven to 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness.

Spread tomato sauce evenly over the rolled-out dough.

Sprinkle mozzarella cheese generously over the sauce.

In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent.

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.

Season the beef with salt, pepper, oregano, and basil, mixing well.

Spread the cooked ground beef evenly over the cheese on the pizza.

Add sliced bell peppers, mushrooms, and black olives on top of the meat.

Sprinkle additional mozzarella cheese and grated parmesan over the toppings.

Transfer the pizza to a baking sheet or pizza stone.

Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens