What's for dinner? Easy home cooking | 20-minute meals for lazy day.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavors, while tilapia is more affordable.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Place salmon fillets on the prepared baking sheet, skin-side down.

Drizzle soy sauce over the salmon.

Sprinkle minced garlic and ginger on top of the fillets.

In a small bowl, mix chopped scallions, sesame oil, lime juice, and honey.

Spread the scallion mixture evenly over the salmon.

Season with black pepper to taste.

Bake in the preheated oven for 12-15 minutes, until salmon is cooked through and flakes easily.

Meanwhile, toast peanuts in a dry skillet over medium heat until golden, about 3-4 minutes.

Remove salmon from the oven and let it rest for a few minutes.

Garnish the baked salmon with toasted peanuts and fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens