LEMON DILL SALMON — Easy Baked Recipe
Recipe Information
Baked Salmon with Lemon, Garlic, and Dill
Cultural Context
Baked salmon is a popular dish in Greek cuisine, often prepared for family gatherings and special occasions. The combination of lemon, garlic, and dill enhances the natural flavors of the fish, making it a light yet satisfying meal. This dish reflects the Mediterranean emphasis on fresh ingredients and simple preparations. Today, baked salmon is enjoyed worldwide, with variations that incorporate different herbs and spices.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds flavor.
Preheat the oven to 350°F.
Spread panko breadcrumbs on a baking sheet and drizzle with olive oil.
Toast the breadcrumbs in the oven for about 4 minutes.
In a bowl, combine 1/4 cup mayonnaise, 2 tablespoons minced shallot, 2 tablespoons fresh dill, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Pat the salmon fillets dry and season with salt and pepper.
Spread the mayonnaise mixture evenly over the salmon fillets.
Bake the salmon in the oven for about 10 to 20 minutes, checking for doneness at 10 minutes.
Once cooked, top the salmon with the toasted panko breadcrumbs and serve with lemon wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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