How to Make Oven Baked Salmon-The Best Salmon Recipe
Recipe Information
Oven Baked Salmon
Cultural Context
Oven baked salmon is a staple in American cuisine, celebrated for its simplicity and health benefits. This dish highlights the natural flavors of salmon, often paired with fresh herbs and citrus, making it a popular choice for weeknight dinners. Its ease of preparation has led to widespread adoption in home kitchens around the world, with variations that include different marinades and seasonings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is lower in calories, while canned salmon is budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits, while vegetable oil is more affordable.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs maintain flavor while reducing cost.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup provides a unique flavor, while agave is often less expensive.
Pat dry the salmon fillets with a napkin.
Pour melted butter over the salmon.
Season the salmon lightly with salt, black pepper, and Grill Mates seasoning.
Add paprika and garlic powder to the salmon.
Season the back of the salmon with the same seasonings.
Let the salmon rest for a little bit to allow the seasoning to absorb.
Preheat the oven and place the salmon in for about 10 minutes until hot.
Turn on the broil setting and broil the salmon for about 4 minutes to caramelize the top.
Remove the salmon from the oven and check for doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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