The BEST Oven Baked Salmon ~ Easy Healthy Lemon Garlic Salmon Recipe

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Frozen dill is often cheaper and lasts longer.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper or foil.

Place the salmon fillets on the prepared baking sheet, skin-side down.

Drizzle olive oil over the salmon fillets.

Squeeze fresh lemon juice over the fillets, reserving some lemon slices.

Sprinkle minced garlic, salt, and black pepper evenly over the salmon.

Chop fresh parsley and dill, then sprinkle over the fillets.

Place reserved lemon slices on top of the salmon for added flavor.

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Remove from the oven and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens