Oven Baked Salmon with Potatoes Recipe – Cooking with Bosch

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits with a high smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more convenient and have a longer shelf life.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is a budget-friendly alternative with similar flavor.

Preheat oven to 200 degrees Celsius with 'Bottom Heating' mode.

Chop 20g of garlic in a hand blender.

Pour 150g of Japanese bread crumbs into a mixing bowl.

Add 10g of chopped parsley and 10g of the chopped garlic to the bread crumbs and mix well; set aside.

Boil 300g of baby potatoes.

Cut the boiled baby potatoes into halves.

Add the halved boiled baby potatoes to a mixing bowl along with 15 cherry tomatoes, 10g of the chopped garlic, a pinch of freshly cracked black pepper, a pinch of rock salt, and 15g of melted butter; toss well.

Line a baking tray with baking paper.

Place the salmon fillet (approx. 1.2kg) on the baking tray.

Brush the salmon fillet with 35g of melted butter.

Crust the fillet evenly with the bread crumbs mixture.

Place the seasoned potatoes and tomatoes on the sides of the fillet.

Bake for about 10 minutes.

Change to 'Top and Bottom Heating' mode and continue baking for another 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens