Crispy Oven Baked Salmon Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with less processing.

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper for easy cleanup.

Place salmon fillets skin-side down on the prepared baking sheet.

Drizzle olive oil over the salmon fillets.

Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fish.

Zest and juice the lemon, then drizzle the juice over the salmon.

In a small bowl, mix mustard and honey together until smooth.

Spread the mustard-honey mixture evenly over the salmon.

Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and let rest for a few minutes.

Garnish with fresh parsley and lemon slices before serving.

Cooking Techniques

Spice Level:

Allergens