Whole BBQ Yukon SALMON Recipe | Bart van Olphen

bbq sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar and preservatives.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is a more affordable fish option.

Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Place salmon fillets on the prepared baking sheet, skin-side down.

Drizzle olive oil over the salmon and rub to coat evenly.

In a small bowl, mix together barbecue sauce, minced garlic, lemon juice, paprika, black pepper, and salt.

Spread the barbecue sauce mixture evenly over the salmon fillets.

Bake in the preheated oven for 15-20 minutes, until salmon flakes easily with a fork.

Optional: Broil for an additional 2-3 minutes for a caramelized finish.

Remove from the oven and let rest for 5 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens