Tender Oven-Baked Salmon with Dill and Sour Cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried or frozen dill is more accessible and has a longer shelf life.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is budget-friendly and still nutritious.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without the alcohol.

Rinse the salmon fillets under cold water and pat dry with a paper towel.

Season with salt and black pepper.

Prepare the sauce: Finely chop the dill and mix it with sour cream.

Spread the sauce evenly over the salmon and gently massage it in.

Cover the baking dish with foil.

Bake at 350°F (180°C) for 30 minutes.

Remove foil and roast for 3-4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens