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How to make pasta without a pasta machine

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Allrecipes UK | Ireland
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Pasta

Cultural Context

Homemade pasta has its roots in Italy, where it is a staple of traditional cuisine. Families often gather to make pasta from scratch, turning it into a cherished ritual that celebrates togetherness and culinary heritage. In modern times, homemade pasta has gained popularity worldwide, with many home cooks embracing the art of pasta-making, experimenting with flavors and shapes to create unique dishes.

ItalianUAmain
60 min
medium
4 servings
Servings4
all-purpose flour
semolina flour
eggs
olive oil
salt
water
fresh herbs
cheese
black pepper
nutmeg
spinach
beetroot
squid ink
mushrooms
garlic
onion

semolina flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

๐Ÿฅ—Healthier: flaxseed meal + water

๐Ÿ’ฐCheaper: egg replacer

Flaxseed meal is a vegan alternative.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has a similar flavor profile.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: parmesan rind

Nutritional yeast provides a cheesy flavor without dairy.

1

Make the pasta dough using flour and eggs.

2

Knead the dough until smooth.

3

Roll out the dough with a rolling pin to your desired thickness.

4

Cut the rolled dough into your desired pasta shape (tagliolini, tagliatelle, or pappardelle) using a knife.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Equipment Needed

rolling pinknife

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

gluteneggs

Also Known As

Fresh PastaPasta Fresca

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