3-Ingredient Homemade Pasta: Easier Than You Think!

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan rind

Nutritional yeast provides a cheesy flavor without dairy.

Start with a clean surface and make a mound of flour.

Make a well in the center of the flour mound.

Crack 2 eggs into the well and add a little bit of salt.

Using a fork, whisk the eggs and gradually incorporate the flour from the edges of the well.

Once the mixture is combined, knead the dough together until it forms a ball.

If the dough is too dry, add a little bit of water to achieve the right consistency.

Knead the dough for about 10-15 minutes until it feels soft and pliable.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

After resting, divide the dough into smaller portions for easier rolling.

Roll out each portion using a pasta roller, starting at the thickest setting and gradually moving to thinner settings.

Cut the rolled dough into spaghetti shapes.

Dust the cut pasta with flour to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens