Easy Homemade Pasta Recipe. How to Make Green Noodles at Home.

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan rind

Nutritional yeast provides a cheesy flavor without dairy.

Boil nettle greens in water for 5 minutes until soft.

Drain the nettle greens, resulting in 180 grams.

Break 2 eggs into a glass.

Add the boiled nettle greens and 0.5 teaspoon of salt to the eggs.

Beat the mixture well until smooth.

Pour the flour onto the table and make a funnel in the center.

Pour the whipped nettle and egg mixture into the funnel.

Knead the dough for 7-10 minutes until ready.

Wrap the dough in cling film and refrigerate for 30 minutes.

After 30 minutes, roll out the dough as thin as possible, sprinkling with flour to prevent sticking.

Fold the dough while sprinkling with flour to avoid sticking together.

Cut the rolled dough into strips of desired thickness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens