How to make Ukrainian piroshki

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide a vegetarian option at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Activate yeast in warm milk with sugar for 5-10 minutes until frothy.

Combine flour and salt in a large bowl; create a well in the center.

Add melted butter, eggs, and activated yeast mixture into the well.

Mix until a dough forms; knead on a floured surface for 8-10 minutes until smooth.

Let the dough rise in a warm place for 1 hour, covered, until doubled in size.

Cooking Techniques

Spice Level:

Allergens