Quick Fruit Piroshki

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

fruit filling

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit enhances flavor and reduces sugar content.

Combine flour, baking soda, and sugar in a bowl.

Add buttermilk to the dry ingredients and mix by hand.

Knead the dough until it becomes elastic.

Divide the dough into 15 equal pieces, weighing about 600g total.

Shape each piece into a ball.

Flour a rolling pin and roll out each ball of dough.

Use apricot jam as the filling, but mention that other jams or fresh fruits can be used.

Fold the dough over the filling and pinch the edges to seal, ensuring there are no gaps.

Preheat oil in a pan to about 375°F for frying.

Dunk the piroshki in the oil one at a time, leaving space between them.

Flip the piroshki over when they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens