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Ukrainian Style Chile and Garlic Cucumber Salad

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Recipe Information

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Ukrainian Style Chile and Garlic Cucumber Salad

Cultural Context

This refreshing salad is a staple in Ukrainian cuisine, especially during the summer months when cucumbers are in season. It showcases the vibrant flavors of fresh produce, garlic, and chili, often served as a side dish to complement hearty meals. The salad reflects the Ukrainian tradition of using simple, locally-sourced ingredients to create dishes that are both flavorful and nourishing. Today, variations of this salad can be found in many Eastern European countries, each adding their own twist to the classic recipe.

UkrainianUAside
15 min
easy
4 servings
Servings4
2 regular sized cucumbers
1 teaspoon garlic powder
1 tablespoon parsley flakes
1 tablespoon dill
1 teaspoon stevia
4 teaspoons white modern vinegar
3 fresh chilies
2 teaspoons brown sugar
salt
olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is commonly used in Eastern European cuisine and is more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is versatile and often less expensive.

1

Slice the cucumbers vertically in an uneven way.

2

In a small bowl, add chopped fresh chilies.

3

Add 2 teaspoons of brown sugar (or 1 teaspoon of garlic powder).

4

Add 4 teaspoons of vinegar to the bowl.

5

Sprinkle in some salt.

6

Stir the mixture properly to combine all ingredients.

7

Arrange the sliced cucumbers on a plate.

8

Drizzle olive oil over the cucumbers.

9

Top the cucumbers with the sauce made from chilies, sugar, vinegar, and salt.

10

Sprinkle with parsley and dill before serving.

Cooking Techniques

mixingchopping

Equipment Needed

cutting boardknifesmall bowlplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Cucumber SaladUkrainian Cucumber Salad

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