how to make Paska Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk offers a dairy-free option with a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and color.

Mix yeast with warm milk and a pinch of sugar; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, and salt in a large bowl.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and fold in lemon zest, raisins, and almonds.

Shape the dough into a round loaf and place in a greased pan.

Cover and let rise again until doubled, about 30-60 minutes.

Preheat the oven to 350°F (175°C).

Brush the top of the loaf with egg wash for a golden finish.

Bake for 30-40 minutes until golden brown and sounds hollow when tapped on the bottom.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens