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15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea

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Recipe Information

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Lemon Butter Baked Salmon

Cultural Context

Lemon Butter Baked Salmon is a popular dish in American cuisine, often enjoyed for its simplicity and rich flavors. It highlights the freshness of salmon, a staple in coastal regions, and is frequently served at family dinners and gatherings. The use of lemon and butter adds a zesty and creamy element that complements the fish beautifully, making it a favorite for both casual and special occasions.

AmericanUSmain
30 min
easy
4 servings
Servings4
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is often lower in cost and still nutritious.

1

Preheat the oven to 375°F (190°C).

2

Line a baking dish with parchment paper.

3

Place salmon fillets in the dish, skin side down.

4

Melt butter and mix with lemon juice, onion powder, garlic powder, old bay, and paprika.

5

Pour the lemon butter mixture over the salmon.

6

Season with salt and pepper to taste.

7

Bake for 15-20 minutes or until salmon is cooked through and flakes easily.

Cooking Techniques

baking

Equipment Needed

baking dishparchment papermixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Baked Salmon with Lemon ButterLemon Herb Salmon

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