BAKED SALMON | easy, no-fail recipe with lemon garlic butter
Recipe Information
Baked Salmon with Lemon Garlic Butter
Cultural Context
Baked Salmon with Lemon Garlic Butter is a popular dish in American cuisine, celebrated for its simplicity and flavor. Salmon is a staple in many coastal regions of the U.S., and this preparation highlights the fish's natural richness while adding a zesty touch from lemon and garlic. It is often served during family dinners and gatherings, making it a go-to recipe for both everyday meals and special occasions.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with better fats.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is a nutritious alternative; canned salmon is budget-friendly.
Preheat your oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes.
Mix the melted butter and lemon juice in a small bowl.
Place the salmon in the baking dish and brush the butter mix all over.
Top the salmon with the minced garlic, salt, and pepper, and bake for 12 to 15 minutes, or until cooked through.
Sprinkle the fresh parsley and dill on the salmon before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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