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BAKED SALMON | easy, no-fail recipe with lemon garlic butter

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Recipe Information

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Video-Specific Recipe

Baked Salmon with Lemon Garlic Butter

Cultural Context

Baked Salmon with Lemon Garlic Butter is a popular dish in American cuisine, celebrated for its simplicity and flavor. Salmon is a staple in many coastal regions of the U.S., and this preparation highlights the fish's natural richness while adding a zesty touch from lemon and garlic. It is often served during family dinners and gatherings, making it a go-to recipe for both everyday meals and special occasions.

AmericanUSmain
30 min
easy
4 servings
Servings4
4 (6-ounce) salmon fillets
2 tablespoons butter (melted)
½ tablespoon lemon juice (plus more lemon slices for garnish)
3 garlic cloves (minced)
kosher salt and freshly ground black pepper (to taste)
1 teaspoon finely chopped parsley
1 teaspoon finely chopped dill

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a nutritious alternative; canned salmon is budget-friendly.

1

Preheat your oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes.

2

Mix the melted butter and lemon juice in a small bowl.

3

Place the salmon in the baking dish and brush the butter mix all over.

4

Top the salmon with the minced garlic, salt, and pepper, and bake for 12 to 15 minutes, or until cooked through.

5

Sprinkle the fresh parsley and dill on the salmon before serving.

Cooking Techniques

baking

Equipment Needed

baking dishsmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carbketo

Allergens

fishdairy

Also Known As

Lemon Garlic SalmonGarlic Butter Salmon

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