Baked Salmon With Ginger-Rhubarb Sauce Recipe

rhubarb

🥗Healthier: zucchini

💰Cheaper: canned rhubarb

Zucchini provides a similar texture and is more widely available.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger is a convenient and cost-effective option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 350°F.

Add the chopped rhubarb, sugar, red wine vinegar, freshly grated ginger, bay leaf, cloves, 2 tablespoons water, and a pinch of salt and pepper to a small saucepan.

Heat the saucepan over medium heat and allow the mixture to stew for 5 to 10 minutes, until the rhubarb is soft.

Stir the mixture well and set aside.

Line a baking dish with parchment paper.

Place the salmon fillets into the dish and top each with a chunk of butter and a pinch of salt and pepper.

Place the salmon fillets into the oven to bake for 10 to 12 minutes, until just cooked through.

Serve the salmon hot, topped off with a few spoonfuls of rhubarb sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens