BAKED SALMON WITH ROSEMARY

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand higher heat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Preheat oven to 400°F (200°C).

Line a baking dish with parchment paper.

Place salmon fillets in the baking dish, skin side down.

Drizzle olive oil over the salmon fillets.

Sprinkle salt and black pepper on top of the salmon.

Finely chop garlic and spread it evenly over the fillets.

Zest and juice the lemon, then drizzle the juice over the salmon.

Place sprigs of fresh rosemary on top of the salmon fillets.

Dot the fillets with small pieces of butter.

Bake in the preheated oven for 12-15 minutes, or until salmon flakes easily with a fork.

Remove from oven and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens