Lebanese Qawarma (Beef Confit) | Easy & Rich Traditional Recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is often less expensive.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch at a lower cost.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often cheaper than dried chickpeas.

Melt 2 kilos of lamb fat in a pot until golden brown.

Add beef to the melted fat.

Season with 3 teaspoons of rock salt and 2 teaspoons of black pepper.

Simmer for about 15 minutes until cooked through.

Taste to adjust seasoning as needed.

Let cool slightly before transferring to a jar for storage.

Cooking Techniques

Equipment Needed

Spice Level: