Lemon Garlic Dill Hummus in the Instant Pot Blender
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Add the ingredients to the Instant Pot blender in the correct order to avoid jamming the blade.
Use a zester to obtain lemon zest from the lemon skin.
Add 15 ounces of canned chickpeas to the blender.
Add 2 cloves of garlic to the blender.
Add dill to the blender (amount not specified).
Blend the mixture on low speed for 1 minute to mix the ingredients and achieve a good consistency.
Switch the blender to high speed to whip the hummus until creamy and fluffy.
Equipment Needed
Dietary
Allergens
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