यसरि बनाउनुस खसीको भुटन | khasi ko bhutan nepali style | Khasi ko Bhutan | Goat Meat Recipe
Recipe Information
Khasi Ko Bhutan
Cultural Context
Originating from Bhutan, Khasi Ko Bhutan is a traditional goat curry that reflects the country's rich culinary heritage. This dish is often prepared during festivals or special occasions, showcasing the communal spirit of Bhutanese dining. While goat is the traditional meat, variations with chicken or pork have emerged in modern kitchens, making it accessible to a wider audience.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more widely available.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
Fry the goat intestine and stomach in cooking oil until cooked through.
Add chopped onions and sauté until translucent.
Stir in minced garlic and ginger; cook until fragrant.
Add green chilies and cook briefly.
Mix in turmeric, cumin powder, coriander powder, and black pepper; cook for a minute.
Adjust seasoning with salt to taste.
Serve with puffed rice or beaten rice, along with green salad and pickles.
Cooking Techniques
Spice Level:
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