The Best Hummus Oil Free Recipe
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Rinse and drain 1 can of chickpeas and place them in a food processor.
Add 2 large garlic cloves to the food processor.
Pour in 1.5 cups of water to help blend the mixture.
Add 0.5 cup of sesame seeds to the food processor.
Incorporate 0.5 tablespoon of cumin and 1 tablespoon of miso for salt.
Squeeze in the juice of 0.5 lemon.
Add black pepper to taste.
Blend the mixture until smooth.
Transfer the hummus to a storage container.
Equipment Needed
Dietary
Allergens
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