NOODLES SPRING ROLLS RECIPE | HOMEMADE WRAPPER SPRING ROLLS RECIPE | How to make Crunchy Spring Roll
Recipe Information
Noodles Spring Rolls
Cultural Context
Originating from Vietnam, Noodles Spring Rolls, or Gỏi cuốn, are a fresh and vibrant dish often enjoyed as a snack or appetizer. Traditionally made with shrimp and herbs, they embody the essence of Vietnamese cuisine—freshness and balance. These rolls are commonly served at gatherings and celebrations, highlighting the importance of sharing food in Vietnamese culture. Today, they have gained popularity worldwide, with numerous variations accommodating different dietary preferences.
shrimp
🥗Healthier: tofu
💰Cheaper: cooked chicken
Tofu provides a plant-based option, while chicken is often more affordable.
peanut sauce
🥗Healthier: sunflower seed butter
💰Cheaper: soy sauce + peanut butter
Sunflower seed butter is nut-free, while the combo is budget-friendly.
Take 150 gm Maida (all-purpose flour) to make the wrappers.
Knead a normal dough, neither hard nor soft.
Prepare the fillings by finely shredding 50 gm cabbage and 1 medium size carrot.
Mix the shredded vegetables well and add 1 tablespoon of salt to help them release water.
Add 1 capsicum, 1/2 onion, and 6-7 garlic cloves to the mixture.
Squeeze out all the water from the vegetables and keep them aside.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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