Amazing Mongolian Foods with Boodog Boys Twist! Most Viewed 5 Videos!

whole goat or sheep

💰Cheaper: whole chicken

Chicken is more readily available and less expensive.

hot stones

💰Cheaper: metal cooking pot

A pot can be used to achieve similar cooking results.

garlic

🥗Healthier: garlic powder

Garlic powder offers a more convenient option.

onion

🥗Healthier: shallots

Shallots provide a milder flavor.

Welcome back to the show where the boys will make an unusual dish with a twist on Mongolian cuisine using a pig instead of the traditional goat or sheep.

The whole pig is usually roasted, grilled, or smoked, but they are going to marinate it in wine.

They prepare a giant cow brisket, separating it from the whole sheep, and mention they will use chicken for the first time.

They gather their grilling equipment and seasonings: bay leaves, pepper, and salt for marinating the meat.

They marinate the chicken with soy sauce, honey, salt, and pepper, massaging it well.

They heat rocks until super hot and put them inside the marinated chicken to steam it.

They mention that the giant brisket is half-cooked and will be grilled next.

They season the giant beef brisket with thyme and rosemary for marinating.

They prepare a side dish of mushrooms seasoned with pepper and salt, and add spinach and tomatoes as well.

They mention grilling two whole sheep for dinner, marinating them with salt, bay leaves, and pepper, and steaming them for two to three hours before grilling.

They wrap the chicken in foil and let it wait while they prepare the rest of the meal.

They take a break and enjoy some beer, mentioning it is the first Mongolian beer ever made.

They serve the grilled brisket and chicken, commenting on the tenderness and seasoning of the meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary