Mongolian Beef Ramen | MOLCS Easy Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

Cook ramen noodles according to directions; drain and set aside.

Toss meat in cornstarch.

In a large skillet over high heat, add oil. Brown meat in small batches and remove from skillet.

Reduce heat and add sesame oil, then add garlic and ginger; cook until fragrant.

Add soy sauce, brown sugar, and chicken broth; stir, scraping all the drippings from the bottom of the pan.

Add red pepper flakes and pepper. Bring to a boil, reduce heat, and let thicken for 3-5 minutes.

Add carrots and cook for approximately 5 minutes or until fork tender.

Stir in meat and broccoli. Add scallions and noodles; mix until all combined.

Garnish with sesame seeds and additional scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens