I made Khotun Khan's fermented milk from Ghost of Tsushima - Mongolian Airag

Cultural Context

Airag, a traditional Mongolian drink, is made from fermented mare's milk and has been consumed for centuries, especially during the summer months. It holds cultural significance as a symbol of hospitality and is often served to guests. This unique beverage is celebrated for its slightly sour and effervescent flavor, making it a refreshing drink in the arid steppes of Mongolia. In modern times, airag has gained popularity beyond Mongolia, with variations appearing in other Central Asian countries.