Mongolian Beef Recipe | Crock Pot Meals

Prepare the flank steak by placing it in the freezer for 25 minutes to firm it up for easier slicing.

Slice the flank steak against the grain into thin strips.

In a ziplock bag, add 1/4 cup of cornstarch and the sliced flank steak. Seal the bag and shake to coat the meat with cornstarch.

Place the coated flank steak in the bottom of the crock pot.

Add 1/2 cup of low-sodium soy sauce, 1/3 cup of brown sugar, 1/2 cup of water, 1 tablespoon of sesame oil, minced garlic, and minced ginger into the crock pot.

Mix the ingredients in the crock pot gently to avoid knocking off the cornstarch from the meat.

Set the crock pot to high and cook for 3 hours.

After cooking, add chopped green onions and stir before serving.

Equipment Needed

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