Delicious Mongolian Beef Noodle Stir Fry Recipe!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are a budget-friendly alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Brown the ground beef in a pan on the burner.

Drain the fat from the browned ground beef and put it in a container.

Boil water in another pot for cooking the linguini pasta.

Add the linguini to the boiling water to start cooking.

Return the drained ground beef to the pan.

Add 5 pieces of garlic (adjust quantity based on size) to the beef.

Add brown sugar to the beef mixture.

Add soy sauce to the beef mixture.

Add black pepper to the beef mixture.

Add ground ginger to the beef mixture.

Add beef broth to the beef mixture.

If the mixture seems too dry, add more beef broth or pasta water as needed.

Mix corn starch with water to create a slurry, then pour it into the beef mixture to thicken the sauce.

Add 3 tablespoons of hoisin sauce to the beef mixture.

Mix the cooked linguini into the beef mixture, starting with a little and adding more as needed.

Add chopped green onions to the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens