🤫 Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!

Cut and wash the beef.

Marinate the beef with cornstarch, salt, and black pepper.

Prepare the stir-fry sauce by mixing light soy sauce, dark soy sauce, brown sugar, and water.

Heat a wok over high heat and add oil.

Fry the marinated beef until browned and cooked through.

Remove the beef and stir-fry the sliced green onions and garlic until fragrant.

Add the beef back into the wok and pour the stir-fry sauce over it.

Stir everything together until well combined and heated through.

Equipment Needed

Dietary

Allergens