WARNING! This Mongolian Beef Recipe is Addictive & So Easy!

Start by preparing the ingredients: mince a whole lot of garlic and grate a bunch of fresh ginger.

Chop the broccolini into small pieces.

Chop the mushrooms and shredded carrots into smaller pieces.

Prepare the sauce by combining oyster sauce, soy sauce, sugar, sesame oil, and chili crisp in a bowl and set aside.

Cook 1 pound of ground beef in a pan, seasoned with salt and pepper, without disturbing it to allow it to brown.

Add minced garlic and grated ginger to the browned beef and stir.

Add the chopped vegetables (broccolini, mushrooms, and carrots) to the pan and stir for another minute.

Pour the prepared sauce over the beef and vegetables and mix well.

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