Mighty Mongolian HORHOG TSUIVAN for Mighty Wrestlers! Mukbang Nomads | Eat Like Mongols

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced beef and cook until browned, about 3-4 minutes; remove and set aside.

In the same skillet, add onions and garlic; sauté until fragrant, about 1-2 minutes.

Add carrots, bell peppers, and cabbage; stir-fry until tender-crisp, about 4-5 minutes.

Return beef to the skillet; stir to combine with vegetables.

Add cooked noodles to the skillet; toss to combine with beef and vegetables.

Pour soy sauce over the mixture; stir well to coat everything evenly.

Add ginger and black pepper; mix thoroughly and cook for an additional 2 minutes.

Drizzle with sesame oil; toss to combine before serving.

Garnish with chopped scallions before serving.

Cooking Techniques

Spice Level: