Easy Mongolian Beef - My Son Said He liked it Better Than P F Changs!

Add hoisin sauce, soy sauce, vinegar, brown sugar, and water to a bowl.

Add a little salt and pepper to the sauce and stir, then set aside.

In another bowl, add cornstarch, salt, pepper, and baking soda, and mix.

Slice beef into thin slices and add to the cornstarch mixture, shaking for a light coating.

Place coated beef pieces on a plate.

In a large frying pan, add oil and heat.

Add beef pieces to the pan and fry for about 3 minutes on each side until slightly toasted.

Transfer cooked beef to a plate lined with paper towels.

In the same pan, add minced garlic and ginger, cooking for about 1 minute until toasted.

Optionally add chili flakes for extra flavor.

Return the beef to the pan and mix with garlic and ginger.

Add the sauce made earlier to the pan and bring to a bubble, ensuring everything is incorporated.

Add green onion and cook for about 1 more minute until softened.

Equipment Needed

Allergens