Mongolian Beef - Speedy Cooking Videos - PoorMansGourmet

Slice the beef into thin, rectangular pieces (1/8 x 1 x 2 inches).

Coat the beef with 1/4 cup cornstarch and let it sit for 5 minutes.

Heat oil to 350°F and fry the beef for about 2 minutes, or until the edges darken. Drain the oil and set the beef aside.

In a hot pan on high heat, add 2 tbsp of cooking oil. Immediately add garlic, ginger, and all the liquids.

Bring to a boil, then add the brown sugar and stir until dissolved.

Stir in the cornstarch mixture and the fried beef.

For extra heat, sprinkle in chili flakes.

Add the green onions last. Serve the Mongolian Beef over white or brown rice.

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