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4-Meal High Protein Dinner Meal Prep: Mongolian Beef Stir-fry

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Recipe Information

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Video-Specific Recipe

Mongolian Wok Stir-Fry

Cultural Context

Mongolian Wok Stir-Fry showcases the influence of Chinese cooking techniques on Mongolian cuisine, particularly in urban areas. Traditionally, it emphasizes quick cooking over high heat, preserving the freshness of ingredients. This dish has gained popularity globally, often adapted to include various proteins and vegetables, making it a versatile choice for home cooks.

MongolianMNmain
20 min
easy
4 servings
Servings4
1 lb beef
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons vegetable oil
4 cloves garlic
1 tablespoon ginger
1 bell pepper
1 onion
1 carrot
2 cups broccoli florets
2 green onions
1 tablespoon sesame oil
8 oz rice noodles
1 teaspoon black pepper
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake and tamari is often cheaper.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin offers a similar sweetness with fewer calories.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

1

Heat vegetable oil in a wok over high heat until shimmering.

2

Add sliced beef and stir-fry until browned, about 2-3 minutes.

3

Add minced garlic and ginger, stir-frying until fragrant, about 30 seconds.

4

Add sliced onion, bell pepper, and carrot, stir-frying until tender-crisp, about 2-3 minutes.

5

Add broccoli florets and stir-fry until bright green, about 1-2 minutes.

6

Pour in soy sauce and oyster sauce, stirring to coat the ingredients evenly.

7

Sprinkle sugar and black pepper, mixing well to combine.

8

Add cooked rice noodles and toss everything together until heated through, about 1-2 minutes.

9

Drizzle sesame oil over the stir-fry and toss to combine.

10

Garnish with sliced green onion before serving.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Mongolian Beef Stir-FryMongolian Noodles

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