Slow Cooker Mongolian Beef Recipe

Peel and chop the carrots into matchstick pieces that are 2 inches long in length and set them aside.

Thinly slice the spring onions and set them aside.

Peel and chop the garlic with a garlic press and then set the pieces aside.

Peel and dice the ginger into tiny pieces — as small as your knife will allow — and then set the pieces aside.

Slice the beef steak into 1-inch pieces and then set them aside.

Add sesame seed oil, brown sugar, beef stock, chopped beef steak, chopped garlic, soy sauce, chopped carrots, chopped ginger, and cornstarch into your slow cooker.

Cook the ingredients on high for 2 ½ hours. Mix your Mongolian beef and serve it immediately.

Equipment Needed

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