Mongolian Beef, SARAPlicious
Recipe Information
Mongolian Beef
Cultural Context
Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the beef sauce.
Season the beef with salt, ground black pepper, and cornstarch.
Toast the sesame seeds.
Fry the beef until brown on both sides and set it aside.
Sauté garlic then pour the beef sauce. Let it simmer.
Combine the fried beef and mix.
Add spring onions and toasted sesame seeds. Mix again.
Turn off the heat and serve with steamed rice. Enjoy!
Equipment Needed
Dietary
Allergens
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