S03 Episode 007- Mongolian Beef _ Magnolia Table Cookbook Volume 3

Cut flank steak into smaller pieces against the grain.

Coat the cut flank steak pieces in cornstarch.

Peel and grate about 1 teaspoon of fresh ginger.

Chop spring onions, separating the white parts from the green parts.

Heat vegetable oil in a skillet and add the white parts of the spring onions, cooking for 1-2 minutes.

Add garlic and grated ginger to the skillet and cook for 30 seconds until fragrant.

Add brown sugar, soy sauce, and 2 tablespoons of water to the skillet and bring to a boil, then reduce to a simmer for about 5 minutes to thicken.

Add flank steak to the skillet, cooking for 2 minutes on each side until done.

Combine cooked flank steak with the sauce in the skillet.

Equipment Needed

Dietary

Allergens