HOW TO MAKE MONGOLIAN BEEF | TASTES JUST LIKE P.F. CHANGS | Mongolian Beef Recipe

Slice skirt steak into thin strips against the grain.

Season steak with black pepper.

Add cornstarch to the steak and mix until well combined.

In a bowl, mix together soy sauce, brown sugar, and water to create the sauce.

Heat a few tablespoons of oil in a pan over medium-high heat.

Cook steak in two batches, browning both sides for about 2-3 minutes per batch.

Remove steak and set aside.

Add more oil to the pan and sauté minced garlic for about 30 seconds.

Add the sauce to the pan and bring to a boil.

Let the sauce simmer over medium heat until thickened, stirring occasionally.

Return the steak to the pan and cook while stirring for another 30 seconds to coat with sauce.

Remove from heat and stir in chopped green onions.

Equipment Needed

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