HOW TO MAKE AIRAG?| FERMENTED MARE'S MILK-KUMIS

Collect fresh mare's milk from a healthy mare.

Strain the milk to remove any impurities.

Combine the milk with water in a large container.

Add sugar and salt to taste, stirring until dissolved.

Introduce a starter culture or yeast to the mixture.

Cover the container with a cloth to allow fermentation.

Let the mixture ferment at room temperature for 1-3 days, stirring occasionally.

Taste the airag to check for desired sourness and carbonation.

Once fermented, chill the airag in a cool place.

Serve in traditional bowls or cups.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens