twochubbycubs: Mongolian Beef (287 calories)

Mix the beef with the corn flour and toss well.

In a medium pan, heat a little oil and add garlic and ginger, cooking for about 30 seconds to a minute until fragrant.

Add soy sauce, brown sugar, and chili flakes to the pan and stir while it bubbles.

Cook the beef in a hot pan until browned.

Add the sauce back to the pan with the beef and mix well, cooking for an extra minute or two until thick and saucy.

Serve with spring onions and additional chili flakes if desired.

Equipment Needed

Dietary

Allergens